Ever wondered which products we never released? Here are 3 of our rejects and why they didn’t make the cut

Ever wondered which products we never released? Here are 3 of our rejects and why they didn’t make the cut

1. Black Garlic Sauce Kier became obsessed with making a black sauce (because, ya know, goth) so we actually got some Royal Black chilli peppers from Cornish Chillies as well as black garlic (which...

flying foxCondimaniac's Great Taste Awards 2022 Results (We got some more stars!)

Condimaniac's Great Taste Awards 2022 Results (We got some more stars!)

This was our third year entering and luckily for us also the third year in a row that our products got awarded the coveted Great Taste Stars.  I'm sure most of you will have seen these stickers on ...

cheeky saltsHeat Lover’s Ranking: Our spiciest products and how to use them

Heat Lover’s Ranking: Our spiciest products and how to use them

Last updated: 05/08/2022 We've got our fair share of spicy products, but which is the spiciest? Well, here is our ranking for the heat lovers among you. 1. Flying Fox No doubt, this is the spicies...

blogcondiment obsession

5 signs you're obsessed with condiments

Condiment obsession is a real thing. For us, before we even conceived of selling anything, Condimaniac started as an instagram account that just reviewed sauces. It was a strange past-time but som...

all the ranchOur products and avocados: how to really liven up the old Avo On Toast

Our products and avocados: how to really liven up the old Avo On Toast

Who doesn't love a good old avocado on toast?  But sometimes it's nice to switch things up so here are 5 tweaks you can make to this popular dish using our products:

The Ultimate Guide to using Condimaniac Products (to reach their full potential)!

The Ultimate Guide to using Condimaniac Products (to reach their full potential)!

We always try and put a snappy instruction on the side of our seasoning and hot sauce bottles, but as you know, they're quite small so we can't always include every variation. This is why this blo...