Blog — condimaniac

Hey, nothing against markets - we've done the odd one and we're actually doing one this year (shoutout to Hot Sauce Society in London), but I was thinking yesterday that Condimaniac really did not grow the way condiment brands usually do. I don't know if you get many small business ads, but I do - I guess because I have my own one and I follow lots of others, but when it comes to sauce and seasonings brands, the ads usually show the founders behind a market table with a little stand and the caption will be something like "We...

When the email from Studio Ramsay about applying for Season 2 of Future Food Stars went into our inbox at the beginning of 2022 I wasn't interested. Season 1 hadn't aired yet and I'm naturally suspicious of the TV industry. Kier on the other hand loved it, he'd long been thinking about taking part in something like this. Also, Kier and I are very different people. I met him at a photoshoot (I was an intern at a photo studio) for his band (he was doing an introducing shoot for Kerrang!). So he's very in front of the camera, I...

Our very own Kier Kemp, co-founder of Condimaniac took part in Gordon Ramsay's Future Food Stars season 2 last summer. Tune in when it starts on the 30th of March at 9pm on BBC One and iPlayer to see how it went...  We're Condimaniac, a business founded by Kier Kemp and Jennifer Dreier in 2019 - we make 'out there' condiments including sauces, seasonings, pickles and more. Flavour is our number one priority, so we are proud that all of our hot sauces are Great Taste Award winners. 

Who doesn't love a good old avocado on toast?  But sometimes it's nice to switch things up so here are 5 tweaks you can make to this popular dish using our products: