Blog — kimchi
Kier Dorran Kemp
It's no secret that we love kimchi! I (Jen) first tried it in 2008 when I lived in the USA for student exchange and the family that I was staying with was also hosting Haerang from South Korea. She introduced me to some Korean dishes like Jjajangmyeon (chewy noodles in black bean sauce), Instant Ramyeon and of course, kimchi! For anyone unaware, kimchi is the national dish of South Korea and whilst there are many types of it, the most traditional and classic version is made of napa cabbage, radish, spring onions and carrot with a flavourful gochugaru (Korean chilli flake) paste. The...