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In the 7 years since starting Condimaniac it's almost exclusively been me that writes the emails, with a little bit of input from Jen from time to time. I've probably written getting on for a thou...
Why bother with 100% British Ketchup?
Our 100% British Ketchup has caused quite the stir. The series has had millions of view online, we sold out of the first proper batch in 2 days and just earlier this week I was interviewed on Radio...
How we develop new condiments: Part 1
Companies are often cagey about this stuff, worried that someone is going to steal some special IP that they've developed 😂 In our minds though, our brand is the thing that distinguishes us and you...
Hi guys, I wanted to take this blog to focus back on why we actually exist. And more importantly why that should matter to you as our loyal followers. I know that sounds like a big topic and it is....
Pineapple Salsa Verde, the best thing we've made?
I love Mexican flavours. 2024 was all about breakfast burritos for me and I've been through my fair share of salsas. I do like a classic tomato salsa, but I specifically started getting into salsa ...
Chicken Salt in the UK - we've released our own, vegan version!
Every three months we have to come up with four options our Club Maniac members can vote on for the next box. So in September 2024, we included Australian-style Chicken Salt as an option and our me...