Blog

Our very own Kier Kemp, co-founder of Condimaniac took part in Gordon Ramsay's Future Food Stars season 2 last summer. Tune in when it starts on the 30th of March at 9pm on BBC One and iPlayer to see how it went...  We're Condimaniac, a business founded by Kier Kemp and Jennifer Dreier in 2019 - we make 'out there' condiments including sauces, seasonings, pickles and more. Flavour is our number one priority, so we are proud that all of our hot sauces are Great Taste Award winners. 

For those of you that have been lucky enough to visit the USA you’ll know it’s a complicated place. As a country it’s like that friend who sings Karaoke with gusto but doesn’t realise that the rest of the room are cringing… we love them but they’re misguided.  One thing the USA does undisputedly do well though is decadent food. Yeah their bread might be full of chemicals and the cheese is like plastic but sometimes… that’s just what you’re in the mood for.  Ranch dressing is just such a food and I think it’s that lack of American spirit...

We've been making sauces for a few years so wanted to share our Top 5 tips with you. These apply for making condiments like hot sauce, chutney, relish and jams at home - these are acidic foods that are pretty low-risk, however, before you start we'd always recommend doing some extra research on food safety and use a beginner recipe to ease into the topic of at-home preserving. Once you're comfortable, we hope these tips help you on your journey! 1. Overdo it You're trying to make something that carries not only itself but also other food that goes with...

The most important meal of the day wouldn’t be complete without some next level sauces and seasonings to amp it it. In fact if you’re anything like me and Jen you’ll adorn your morning food medley with a range of them and this morning, before scoffing mine I had the idea to share some of my top tips with you. So here’s three of our condiments that work best with breakfast, and some ideas for how to use them.   The Good Bagel (Everything Bagel Seasoning) for your eggs. Everything bagel first blew up on TikTok when it was used...