To find your flavour, first learn what you’re looking for.
Sometimes choosing can be the hardest part so to really help you understand our flavours we break it down into three elements. Base, heat and character.
Base is the flavours that make any condiment enjoyable. Salt, sweet, sour and savoury. Heat makes it exciting you have to understand how quickly it arrives, how intense it is at its peak and how long it lingers. Character is the flavours that set your food apart. Be it spices or a fruity twist.