Blog — pickle

Kier Dorran Kemp
So, what's a Kimchi Pickle, exactly?

So, what's a Kimchi Pickle, exactly?

It's no secret that we love kimchi! I (Jen) first tried it in 2008 when I lived in the USA for student exchange and the family that I was staying with was also hosting a girl from South Korea, Haerang. She introduced me to some Korean dishes like Jjajangmyeon (chewy noodles in black bean sauce), Instant Ramyeon and of course, kimchi! For anyone unaware, kimchi is the national dish of South Korea and whilst there are many types of it, the most traditional and classic version is made of napa cabbage, radish, spring onions and carrot with a flavourful gochugaru (Korean chilli flake)...

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Ever wondered how Condimaniac's founders use their own products?

Ever wondered how Condimaniac's founders use their own products?

Look, we love condiments. Like seriously - LOVE them. So much that we ended up accidentally starting a business making them. Over the years, we've released quite a number of products so we obviously can't use them all every day anymore, but we thought it might be interesting for you to know which are in our heavy rotation and how we use them! Warning - we are obviously heavily biased :) 1. Pizza The ActionIt's quite strange. We ummed and aahed a while about even releasing Pizza The Action because we were worried people wouldn't understand the product and think...

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Kier Dorran Kemp
Condimaniac's Wicked Pickles - the perfect crunchy pickle is here!

Condimaniac's Wicked Pickles - the perfect crunchy pickle is here!

Scotch bonnets and Maple Syrup. A match made in heaven.  We've been interested in making pickles for a while and we finally got around to it. Wicked Pickles are thick cut, crunchy and sweet - they go perfect on burgers, hot dogs or as an addicting snack. No rubbish ingredients, just stuff that adds flavour.  Find this limited edition here - we'll bring it back from time to time, but this isn't a permanent fixture in our shop.       

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