Blog — vegan

Kier Dorran Kemp
Ghost Chilli Salt - Condimaniac presents: Cheeky Salt, the perfect spicy salt grinder

Ghost Chilli Salt - Condimaniac presents: Cheeky Salt, the perfect spicy salt grinder

There are many spicy chilli salts out there so we weren't sure if the world really needed yet another, however we've tried a few and found that often you can't really taste the chilli flavour, which seems a shame, so we've made sure with ours you get that as well as heat. We are planning to release a whole range of different chilli salts, but our first cheeky salt is mixed with the mighty ghost pepper (bhut jolokia) - a chilli we love working with (for example it's in our award-winning Séance sauce and in our Smokey Dragon Rub as...

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3 naughty keto snacks and the condiments that make them

3 naughty keto snacks and the condiments that make them

Dieting can be boring. Endless Kale, quinoa and cauliflower with nothing decadent in sight.  Every single meal should be special and delicious but when we think about dieting sometimes it can be hard to do what’s right for your body without sacrificing flavour.   Problem solved. We spend most of our time trying stuff so you don’t have to. You could just have salt on your boiled broccoli sure…OR you could try one of these beauties.        1. Bell peppers, cream cheese & everything bagel seasoning  If you use TikTok you might be familiar with this craze but if you haven’t, get with it! It’s decadent but doesn’t make you feel bloated and it is...

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Kier Dorran Kemp
Our brand new vegan Ranch seasoning contains MSG – why?

Our brand new vegan Ranch seasoning contains MSG – why?

MSG (Monosodium Glutamate) has a bad reputation. A lot of products will say ‘MSG-free’ as if it’s a badge of quality.   When we first looked at making a Ranch seasoning, we wanted to make it MSG-free as well, because, well, people don’t like when things contain MSG. It just sounds scary and artificial... But after a bit more research we discovered that MSG is actually AWESOME.   It’s the sodium salt of glutamic acid and was first used over 100 years ago. Glutamate occurs naturally in foods and it’s that stuff that makes everything taste moreish and gives it an umami like flavour. Marmite...

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