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Why are Condimaniac products vegan when we, the founders, are not?
We always struggle a bit with this one - all our products are vegan and we do not process any animal products at our production site, however, we - Kier and Jen - are not vegans so some of the reci...
So, what's a Kimchi Pickle, exactly?
It's no secret that we love kimchi! I (Jen) first tried it in 2008 when I lived in the USA for student exchange and the family that I was staying with was also hosting Haerang from South Korea. She...
Condimaniac's Ramen Soup Base & Seasoning: HOW, WHY, WHAT
It's kind of a new category for us, a RAMEN SOUP BASE, what??? You read that right. Kier and I are huge Ramen (and Ramyeon) fans, our favourite is the Nong-Shim Spicy Ramen probably but there are m...
A UK Blue Cheese Dressing Mix that's VEGAN? Yes. We made it.
Blue cheese dressing is hugely popular, especially in the USA. It's creamy, rich and tangy with that characteristic, slightly bitter taste that the mould of the blue cheese provides. Of course, bl...
Ghost Chilli Salt - Condimaniac presents: Cheeky Salt, the perfect spicy salt grinder
There are many spicy chilli salts out there so we weren't sure if the world really needed yet another, however we've tried a few and found that often you can't really taste the chilli flavour, whic...
3 naughty keto snacks and the condiments that make them
Dieting can be boring. Endless Kale, quinoa and cauliflower with nothing decadent in sight. Every single meal should be special and delicious but when we think about dieting sometimes it can be ha...