So, what's a Kimchi Pickle, exactly?
kimchi

So, what's a Kimchi Pickle, exactly?

It's no secret that we love kimchi! I (Jen) first tried it in 2008 when I lived in the USA for student exchange and the family that I was staying with was also hosting Haerang from South Korea. She...

"It Costs What It Costs" - How we try and not limit our product range due to price.

"It Costs What It Costs" - How we try and not limit our product range due to price.

'A fiver for that?''That's expensive.' We get those sometimes. And I totally understand - our products aren't cheap. I've actually written a detailed blog post all about that aspect so I won't go i...

ramenCondimaniac's Ramen Soup Base & Seasoning: HOW, WHY, WHAT

Condimaniac's Ramen Soup Base & Seasoning: HOW, WHY, WHAT

It's kind of a new category for us, a RAMEN SOUP BASE, what??? You read that right. Kier and I are huge Ramen (and Ramyeon) fans, our favourite is the Nong-Shim Spicy Ramen probably but there are m...

What it means to be a Condimaniac.

What it means to be a Condimaniac.

We have a weird name. We know that. It kind of sounds like there should be something after it like "Condimaniac Sauces". However it's like that for a good reason. You see, "Condimaniac" is a noun. ...

bella muerteWhat are our PERSONAL favourite Condimaniac products as the founders of the business?

What are our PERSONAL favourite Condimaniac products as the founders of the business?

It's like picking a favourite child. Kind of horrible but a fun thing to think about (?) Not sure, however we both had a deep hard think and here are the results. (Correct as of March 2022 - who kn...

all the ranchEver wondered how Condimaniac's founders use their own products?

Ever wondered how Condimaniac's founders use their own products?

Look, we love condiments. Like seriously - LOVE them. So much that we ended up accidentally starting a business making them. Over the years, we've released quite a number of products so we obviousl...