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Why are Condimaniac products vegan when we, the founders, are not?
We always struggle a bit with this one - all our products are vegan and we do not process any animal products at our production site, however, we - Kier and Jen - are not vegans so some of the reci...
So, what's a Kimchi Pickle, exactly?
It's no secret that we love kimchi! I (Jen) first tried it in 2008 when I lived in the USA for student exchange and the family that I was staying with was also hosting Haerang from South Korea. She...
"It Costs What It Costs" - How we try and not limit our product range due to price.
'A fiver for that?''That's expensive.' We get those sometimes. And I totally understand - our products aren't cheap. I've actually written a detailed blog post all about that aspect so I won't go i...
Condimaniac's Ramen Soup Base & Seasoning: HOW, WHY, WHAT
It's kind of a new category for us, a RAMEN SOUP BASE, what??? You read that right. Kier and I are huge Ramen (and Ramyeon) fans, our favourite is the Nong-Shim Spicy Ramen probably but there are m...
What it means to be a Condimaniac.
We have a weird name. We know that. It kind of sounds like there should be something after it like "Condimaniac Sauces". However it's like that for a good reason. You see, "Condimaniac" is a noun. ...
What are our PERSONAL favourite Condimaniac products as the founders of the business?
It's like picking a favourite child. Kind of horrible but a fun thing to think about (?) Not sure, however we both had a deep hard think and here are the results. (Correct as of March 2022 - who kn...