Blog — smokey dragon
Kier Dorran Kemp
Our three best breakfast condiments
The most important meal of the day wouldn’t be complete without some next level sauces and seasonings to amp it it. In fact if you’re anything like me and Jen you’ll adorn your morning food medley with a range of them and this morning, before scoffing mine I had the idea to share some of my top tips with you. So here’s three of our condiments that work best with breakfast, and some ideas for how to use them. The Good Bagel (Everything Bagel Seasoning) for your eggs. Everything bagel first blew up on TikTok when it was used...
Kier Dorran Kemp
Ever wondered how Condimaniac's founders use their own products?
Look, we love condiments. Like seriously - LOVE them. So much that we ended up accidentally starting a business making them. Over the years, we've released quite a number of products so we obviously can't use them all every day anymore, but we thought it might be interesting for you to know which are in our heavy rotation and how we use them! Warning - we are obviously heavily biased :) 1. Pizza The ActionIt's quite strange. We ummed and aahed a while about even releasing Pizza The Action because we were worried people wouldn't understand the product and think...
Kier Dorran Kemp
Sauce Mixology – How to create something new from what you have at home.
Much like drinks or cocktails sometimes you mix two sauces together and it makes something completely new and even more awesome. Experimenting at home is part of the fun if you love condiments so here’s a few classic combinations that we love. Mayo & hot sauce Why: Perinase is a thing for a good reason. It’s delicious. Add hot sauce to mayonnaise (or that delicious Hellman's vegan version) and mix it up. It comes out a fun pink colour and gives the mayo a bit more bite as well as this delicious umami to compliment the creaminess. We’d recommend our Smokey Dragon for this as it’s got...
Kier Kemp
What it’s like to enter the Great Taste Awards – Our first experience and results!
There’s a lot of hot sauce out there. Some of it is amazing, lots of it is pretty average and as a small business it’s tough to cut through the noise and stand out in that crowded market. Our journey started by reviewing sauces purely for the love of it back in 2018 and It didn’t take long to get bitten by the bug and move into experimenting ourselves. Fast forward to 2020 and we’re just getting to the point where we feel we’ve established ourselves enough to submit some of our products to The Great Taste Awards. It’s hard to miss the Great Taste logo on products throughout...
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