Blog — homemade
Kier Dorran Kemp
We've been making sauces for a few years so wanted to share our Top 5 tips with you. These apply for making condiments like hot sauce, chutney, relish and jams at home - these are acidic foods that are pretty low-risk, however, before you start we'd always recommend doing some extra research on food safety and use a beginner recipe to ease into the topic of at-home preserving. Once you're comfortable, we hope these tips help you on your journey! 1. Overdo it You're trying to make something that carries not only itself but also other food that goes with...