What it means to be a Condimaniac.

Condimaniac

noun

/ˈkɒndɪmeɪnɪak/

A true flavour enthusiast. A person who is obsessed with condiments.

"Do you want some fries with your ketchup? You're some kind of condimaniac!"

But what does it really mean to be a condimaniac? Well, if any of these sound familiar then you're definitely one of us:

1. Your fridge has at least one shelf or draw dedicated to housing a variety of sauces.
2. The idea of having a dry meal makes your skin crawl.
3. Your get more excited about the sauces accompanying a meal than the meal itself.
4. When you go on holiday you most look forward to seeing the condiment selection in the local shops.
5. You routinely mix condiments together to create your own special sauce.
6. You have so many seasonings they don't fit in the spice rack anymore. 
7. When you go to a restaurant you read the extras menu first to see what sauces and dressings are available.
8. You carry hot sauce in your bag just in case you go somewhere that doesn't have it.
9. When cooking you constantly experiment with new spices and flavours.
10. When you get a takeaway you always order extra dip.

To be a condimaniac is to have a different perspective on eating. It's about wanting every meal to be a new adventure. Sure you can have the same pizza time and time again, but with different dips or sprinkles every time can be a different experience.

Being a condimaniac isn't just a word, it's an obsession. 

Being a condimaniac is a way of life.