Blog — seasoning

Kier Dorran Kemp
What is pizza seasoning and how do I use it?

What is pizza seasoning and how do I use it?

Let’s not mess around, pizza is the best food on earth. Everything should taste like pizza.  Well now it can.    What is pizza seasoning?  Pizza seasoning is a special seasoning blend that brings all the classic flavours of pizza to other dishes as well as enhancing your home-made ones. It brings together classic Italian ingredients, as well as ones that can give inferior ‘non-pizza’ dishes that Pizza-like flavour. Think of it like Kerala Salt & Pepper Seasoning, which brings the taste of a takeaway Chinese to your home kitchen. This is the same but for pizza.    This is what ours has in it:  Tomato...

Read more →


3 naughty keto snacks and the condiments that make them

3 naughty keto snacks and the condiments that make them

Dieting can be boring. Endless Kale, quinoa and cauliflower with nothing decadent in sight.  Every single meal should be special and delicious but when we think about dieting sometimes it can be hard to do what’s right for your body without sacrificing flavour.   Problem solved. We spend most of our time trying stuff so you don’t have to. You could just have salt on your boiled broccoli sure…OR you could try one of these beauties.        1. Bell peppers, cream cheese & everything bagel seasoning  If you use TikTok you might be familiar with this craze but if you haven’t, get with it! It’s decadent but doesn’t make you feel bloated and it is...

Read more →


Kier Dorran Kemp
Our brand new vegan Ranch seasoning contains MSG – why?

Our brand new vegan Ranch seasoning contains MSG – why?

MSG (Monosodium Glutamate) has a bad reputation. A lot of products will say ‘MSG-free’ as if it’s a badge of quality.   When we first looked at making a Ranch seasoning, we wanted to make it MSG-free as well, because, well, people don’t like when things contain MSG. It just sounds scary and artificial... But after a bit more research we discovered that MSG is actually AWESOME.   It’s the sodium salt of glutamic acid and was first used over 100 years ago. Glutamate occurs naturally in foods and it’s that stuff that makes everything taste moreish and gives it an umami like flavour. Marmite...

Read more →