Condimaniac Kimchi Pickle - Crunchy mix of cucumber, radish, ginger and more with gochugaru (non-fermented)
Description
This is a seasonal product and usually available late spring to autumn as that is when the cucumbers we use are in season. Sign up for in stock notifications so you don't miss the restock.
A crunchy pickled cocktail of vegetables reminiscent of the popular fermented Korean side dish kimchi. Our version is pickled in an apple cider vinegar brine instead, so it's shelf-stable and will stay at the perfect balance of acidity and sweetness.
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Goes great with: Sandwiches, rice dishes, or just straight out of the jar as a snack!
Heat: 2/5
Ingredients (allergens in bold): Cucumber, White Radish, Apple Cider Vinegar, Spring Onion, Garlic, Sugar, Gochugaru (Korean Chilli Flakes), Sea Salt, Ginger, Wakame (Seaweed)
Made in a kitchen where nuts are present. Wakame comes from the sea where fish, molluscs and crustaceans are present.
Keep refrigerated once opened.
Comes in a glass jar with screw cap - 295g net weight.
3+ month shelf life from date of purchase (best before)
This product is rated 5.0 of 5.0 stars.
It has received 19 reviews.
We believe that condiments make or break a meal. They can take food from mediocre to amazing or help to create something completely new. It's an art form.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
Hand made in Kent
We produce all of our own condiments here in Kent. Sourcing ingredients locally wherever physically possible. Even a large proportion of our chillies come from here in the UK.