The easiest way to have delicious ramen on the move. Meal-prep your lunchbox with our Ramen Seasoning and then just add water!
Ramen Lunch Box
Kier Kemp
1
10 minutes
4 minutes
436
East Asian
Lunch
Delicious ramen in a box. Just add water!
Ingredients
Essential
- 1 portion of ramen noodles (Instant or another sort that doesn’t need loads of cooking)
- 3-4 teaspoons of Ramen Soup Mix and Seasoning
- 1 egg (Boiled to waxy)
- 150g of green vegetables (Broccoli, Pak Choi or similar)
Bonus Extras
- 1 tablespoon Kimchi
- Chopped spring onions
- The Good Bagel Seasoning (To top)
- 1 tablespoon bamboo shoots
Directions
Pre-fry your green vegetables making sure to keep some bite and boil your egg for 6 ½ minutes or until waxy in the centre.
Into a heatproof tuppaware start by layering the dry ramen noodles, then add three to four teaspoons of Ramen Soup Mix and top with your veg, egg and other toppings.
Close the lunchbox and then just add 400-500ml of boiling water when ready to eat. Leave for 4-5 minutes to cook the noodles and enjoy!
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