Just like the Greggs classic but XL and with a pizza twist!
XL Sausage, Bean and Pizza Melt
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If you like Greggs this is for you. Rich beans, paired with meaty sausage and topped with melty cheese with added Pizza The Action for extra flavour!
1 roll of puff pastry
1 small tin of beans
2 sausages (Or veggie ones)
1 handful cheddar cheese
1 handful mozzarella cheese
1 tablespoon Pizza The Action seasoning
Milk for brushing
Chips to serve
Roll out the puff pastry sheet onto a baking tray covered in baking paper.
Add some oil to a pain then fry off your sausages until done and then chop.
On one half empty your tin of beans then top with the chopped sausage, both cheeses and the Pizza The Action seasoning.
Brush the edges with milk, press the pastry together and seal with a fork. Cut strips into the top to let the steam out.
Cook at 180 degrees C for 25 minutes or until golden brown along with your chips.
Serve with some ketchup and enjoy!