Smoky pork mince smashed onto soft shell tacos, fried and filled with fresh ingredients and then topped with tangy chamoy sauce.
Category
Dinner
Servings
2 people
Prep Time
10 minutes
Cook Time
10 minutes
Calories
520
Author:
Kier Kemp
Delicious soft shell tacos filled with smoky flavoured pork mince, red onion, shredded lettuce and coriander and then topped with tangy chamoy sauce.
Ingredients
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200g 20% fat pork mince
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2 tablespoons Smokey Dragon Seasoning
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4 soft shell tacos
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2 handfuls manchego cheese (grated)
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½ Red onion (finely chopped)
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2 handfuls shredded lettuce
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Fresh coriander (chopped)
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2 teaspoons Chamoy seasoning and sauce mix
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1 teaspoon water or fruit juice
For the Chamoy sauce
Directions
Prep your onions, lettuce, cheese and coriander ready for topping.
Mix the Smokey Dragon seasoning with the mince and then smash onto the upside of the tacos.
Pre-heat a frying pan to a medium-high heat and fry off the tacos face down for 3 minutes.
Turn them up the other way, topped with cheese and cover to melt.
Whilst the cheese is melting chuck together your Chamoy mix and juice to make the sauce ready for drizzling.
Then build you tacos. Starting with the red onion, then the lettuce, then the coriander and finishing with that delicious chamoy sauce.
Recipe Video
Recipe Note
Enjoy!