Name: Pizza Scones, Chilli Jam & Ranch Whipped Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 scones
Cuisine: British
Ingredients: 225g self-raising flour, plus extra for dusting; 1 tsp baking powder; 1 tbsp Pizza The Action seasoning; 55g chilled butter, cut into cubes; 120g mature cheddar, grated; 90-100ml milk, plus 1 tbsp for glazing; 2 tbsp Smokey Dragon Hot Sauce; 1 tbsp brown sugar; 1 tsp corn flour; 100ml double cream; 2 tsp All The Ranch seasoning

Savoury cream tea anyone? You have to eat this to believe it.

Pizza Scones, Chilli Jam & Ranch Whipped Cream

Kier Kemp

Servings

6 scones

Prep Time

15 minutes

Cook Time

15 minutes

Calories

600

Cuisine

British

Ingredients

For the Pizza Scones

225g self-raising flour, plus extra for dusting
1 tsp baking powder
1 tbsp Pizza The Action seasoning
55g chilled butter, cut into cubes
120g mature cheddar, grated
90-100ml milk, plus 1 tbsp for glazing

For the Chilli Jam

2 tbsp Smokey Dragon Hot Sauce
1 tbsp brown sugar
1 tsp corn flour

For the Ranch Whipped Cream

100ml double cream
2 tsp All The Ranch seasoning

Directions

To Make the Scones

Put the flour into a bowl. Add the butter and fondle in between your fingers to make breadcrumbs.
Add 100g of the cheese and mix it through.
Make a well in the middle and add around 90ml milk until you have a firm dough.
Roll out the dough until it’s around 2 cm thick.
Cut scone shapes from the dough. Place on a baking tray with greaseproof paper and bake in the over at 180C for about 15 minutes or until cooked through.

To make the Jam

Add the ingredients into a saucepan. Heat through stirring whilst you do it. Decant and put into the fridge.
To make the Ranch Whipped Cream
Put it into a bowl and whip it with a whisk until thick.
Construct the scones by starting with the scone, THEN adding jam, THEN adding whipped cream. If you do it the other way you’re a serial killer.

Pizza Scones with Ranch Whipped Cream