Savoury cream tea anyone? You have to eat this to believe it.
Pizza Scones, Chilli Jam & Ranch Whipped Cream
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
British
Servings
6 scones
Prep Time
15 minutes
Cook Time
15 minutes
Calories
600
Cheesy herby scones, smothered in spicy chilli jam and topped with ranch flavoured whipped cream. Savoury cream tea at it's finest!
Ingredients
-
225g self-raising flour, plus extra for dusting
-
1 tsp baking powder
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1 tbsp Pizza The Action seasoning
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55g chilled butter, cut into cubes
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120g mature cheddar, grated
-
90-100ml milk, plus 1 tbsp for glazing
-
2 tbsp Smokey Dragon Hot Sauce
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1 tbsp brown sugar
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1 tsp corn flour
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100ml double cream
-
2 tsp All The Ranch seasoning
For the Pizza Scones
For the Chilli Jam
For the Ranch Whipped Cream
Directions
To Make the Scones
Put the flour into a bowl. Add the butter and fondle in between your fingers to make breadcrumbs.
Add 100g of the cheese and mix it through.
Make a well in the middle and add around 90ml milk until you have a firm dough.
Roll out the dough until it’s around 2 cm thick.
Cut scone shapes from the dough. Place on a baking tray with greaseproof paper and bake in the over at 180C for about 15 minutes or until cooked through.
To make the Jam
Add the ingredients into a saucepan. Heat through stirring whilst you do it. Decant and put into the fridge.
To make the Ranch Whipped Cream
Put it into a bowl and whip it with a whisk until thick.
Construct the scones by starting with the scone, THEN adding jam, THEN adding whipped cream. If you do it the other way you’re a serial killer.
Recipe Video
Recipe Note
Enjoy!
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