Creamy latte with the sweet taste of autumn spices and practically sugar-free.
Category
Drink
Servings
1 person
Prep Time
2 minutes
Cook Time
5 minutes
Calories
140
Author:
Kier Kemp
Just like the Starbucks classic with none of the calories!
To make vegan: Just use soy milk.
Ingredients
-
1 cup of milk (soy or dairy)
-
2 teaspoons of low-sugar pumpkin spice coffee mixer
-
1 teaspoon instant coffee
-
1 teaspoon whipped cream
Directions
Fill your mug with milk and decant into a milk pan.
Add two teaspoons of pumpkin spice coffee mixer and one of instant coffee.
Warm the milk on a low heat until hot but not boiling. Decant back into your cup through a sieve and top with whipped cream. Sprinkle some pumpkin spice mixer on top.
Recipe Video
Recipe Note
Enjoy!