Creamy latte with the sweet taste of autumn spices and practically sugar-free.
Low-Sugar Pumpkin Spice Latte
Just like the Starbucks classic with none of the calories!
To make vegan: Just use soy milk.
1 cup of milk (soy or dairy)
2 teaspoons of low-sugar pumpkin spice coffee mixer
1 teaspoon instant coffee
1 teaspoon whipped cream
Fill your mug with milk and decant into a milk pan.
Add two teaspoons of pumpkin spice coffee mixer and one of instant coffee.
Warm the milk on a low heat until hot but not boiling. Decant back into your cup through a sieve and top with whipped cream. Sprinkle some pumpkin spice mixer on top.