Succulent spiced beef and a creamy blue cheese dressing stuffed in a crispy taco.
The make vegan: Just replace the beef with beans.
Beef and Blue Cheese Tacos
Kier Kemp
2 people
10 minutes
5 minutes
600
Mexican
Dinner
Succulent spiced chunks of beef with a creamy blue cheese sauce. It's really quick too!
To make vegan: Simply replace beef for beans.
Ingredients
- 6 hard shell tacos
- 400g diced beef (or black beans if you're vegan)
- 1 pack taco spice mix
- 1 small red onion (diced)
- 2 cloves of garlic (diced)
- Handful of shredded gem lettuce
- Handful of chopped spring onion
- 2 teaspoons mayo
- 2 teaspoons yoghurt
- 2 teaspoons Blue Bandit Blue Cheese Dressing
- Drizzle of Bella Muerte Hot Sauce
- 1 tablespoon vegetable oil for frying
Directions
Heat the oil on a pan in a medium heat.
Add the onion and garlic and sweat off for 3 minutes.
Turn the heat up on the pan and quickly seer on all sides for around 2 minutes then reduce heat again.
Sprinkle over with the taco seasoning and cook for 1 more minute.
Mix up the blue cheese dressing by popping 2 teaspoons mayo, 2 teaspoons yoghurt and 2 teaspoons blue bandit in a pot, then refridgerate.
Fill the tacos with the spiced beef chunks. Drizzle with blue cheese dressing and Bella Muerte hot sauce and then top with shredded lettuce and spring onion.
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