Succulent spiced beef and a creamy blue cheese dressing stuffed in a crispy taco.
The make vegan: Just replace the beef with beans.
Category
Dinner
Servings
2 people
Prep Time
10 minutes
Cook Time
5 minutes
Calories
600
Author:
Kier Kemp
Succulent spiced chunks of beef with a creamy blue cheese sauce. It's really quick too!
To make vegan: Simply replace beef for beans.
Ingredients
-
6 hard shell tacos
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400g diced beef (or black beans if you're vegan)
-
1 pack taco spice mix
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1 small red onion (diced)
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2 cloves of garlic (diced)
-
Handful of shredded gem lettuce
-
Handful of chopped spring onion
-
2 teaspoons mayo
-
2 teaspoons yoghurt
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2 teaspoons Blue Bandit Blue Cheese Dressing
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Drizzle of Bella Muerte Hot Sauce
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1 tablespoon vegetable oil for frying
Directions
Heat the oil on a pan in a medium heat.
Add the onion and garlic and sweat off for 3 minutes.
Turn the heat up on the pan and quickly seer on all sides for around 2 minutes then reduce heat again.
Sprinkle over with the taco seasoning and cook for 1 more minute.
Mix up the blue cheese dressing by popping 2 teaspoons mayo, 2 teaspoons yoghurt and 2 teaspoons blue bandit in a pot, then refridgerate.
Fill the tacos with the spiced beef chunks. Drizzle with blue cheese dressing and Bella Muerte hot sauce and then top with shredded lettuce and spring onion.
Recipe Video
Recipe Note
Enjoy!