Condimaniac Spiced Red Cabbage Sauce (formerly Christmas Sauce)
Description
Spiced red cabbage can be an under appreciated part of a roast dinner even though it unites fruitiness, fragrant spices, tang and sweetness. We made Christmas sauce for leftovers sandwiches on Boxing Day... and every day in Nomansland between Christmas and the New Year.
Goes great with: Turkey, wellingtons, sandwiches, all the trimmings.
Character: Tangy red wine, clove and Christmas spices.
Available in 250ml glass bottle.
Vegan & Vegetarian
Ingredients (allergens in bold): Red Cabbage, Apple Puree, Red Wine Vinegar, Onion, Sugar, Lingonberry Jam (Lingonberries, sugar, water, pectin), Yeast Extract (yeast extract, vitamin B12), Sea Salt, Ceylon Cinnamon, Ground Clove, Black pepper, Bay Leaf
May contain nuts, peanuts, celery, soy, mustard, sesame, sulphites, cereals containing gluten.
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We believe that condiments make or break a meal. They can take food from mediocre to amazing or help to create something completely new. It's an art form.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
Hand made in Kent
We produce all of our own condiments here in Kent. Sourcing ingredients locally wherever physically possible. Even a large proportion of our chillies come from here in the UK.