Ingredients

For the Marinade

• 2 tablespoons greek yoghurt

• 2 thumbs ginger

• 3 garlic cloves

• Handful fresh coriander

• 1 teaspoon chilli powder

• 1 teaspoon garam masala

• 1 tablespoon lemon juice

• Salt and pepper to season

For the Ranch Raita

• ¼ cucumber (cored and diced)

• 1 tablespoon chopped fresh mint

• 2 tablespoons greek yoghurt

• 2 teaspoons All The Ranch Mix

• Squeeze of lemon juice

For the wrap

• 2 tablespoons Siren’s Island Hot Sauce

• 2 chicken thighs

• 3-4 pakora balls (small)

• Sliced red onion

• 1 kebab style wrap