A super quick way to make the best eggs you've ever had in your life.
Cheesy Pizza Eggs on Toast
Kier Kemp
1 person
3 minutes
2 minutes
450
Italian/American
Breakfast
Eggs that taste like pizza on crunchy sourdough toast, topped with hot sauce and parmesan cheese.
Ingredients
- 1 pack bacon lardons
- 1 big piece of quality bread for toast
- 2 free range eggs
- 1 teaspoon Pizza The Action seasoning
- Smokey Dragon Hot Sauce for topping
- Parmesan for topping
- Butter for the toast
- A pinch of chopped chives
Directions
Fry off the bacon lardons in the pan until browned
Turn down the temperature to low and crack two eggs into the pan.
Quickly whilst still runny sprinkle with Pizza The Action seasoning and then start scrambling.
Toast your bread, butter it then top with the scrambled eggs, some Smokey Dragon hot sauce, grated parmesan cheese and a pin of chopped fresh chives.
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