Name: Ranch Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 person
Cuisine: American
Ingredients: 250g salad/baby potatoes; 2 tbsp greek yoghurt; 1 tbsp mayonnaise; 2 tsp All The Ranch Dressing Mix; 2 sticks celery; 100g pickles; 1 small red onion; Juice ½ lemon; Drizzle Smokey Dragon Hot Sauce; Parsley to garnish; 2 eggs

Ranch flavoured creamy potato salad topped with Smokey Dragon hot sauce.

Ranch Potato Salad

Kier Kemp

Servings

1 person

Prep Time

10 minutes

Cook Time

15 minutes

Calories

400

Cuisine

American

Ingredients

250g salad/baby potatoes
2 tbsp greek yoghurt
1 tbsp mayonnaise
2 tsp All The Ranch Dressing Mix
2 sticks celery
100g pickles
1 small red onion
Juice ½ lemon
Drizzle Smokey Dragon Hot Sauce
Parsley to garnish
2 eggs

Directions

Put the potatoes on to boil for 15 minutes or until soft when poked with a knife. Boil 2 medium eggs for 7 ½ minutes.
Whilst the potatoes are cooling, finely dice the celery, pickles and red onion before adding to a mixing bowl.
Crush the potatoes and add them to the bowl too before peeling, chopping and adding the boiled eggs.
Add the yogurt, lemon juice, mayo and ranch dressing mix. Adding more yoghurt to taste.
Mix all together in the bowl before serving in a pretty boil and garnishing with some parsley and a twist of black pepper.
Cover in Smokey Dragon hot sauce (Trust me)

Ranch Potato Salad

Ranch Potato Salad

Ingredients

Directions

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