Fried balls of ramen flavoured rice stuffed with stringy cheese and finished with a ramen flavoured dip.
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Sticky ramen-flavoured rice, stuffed with mozzarella cheese and fried in sesame oil.
250g sushi rice
4 teaspoons Ramen Seasoning
1 ball mozzarella
Sesame oil for frying
Sesame seeds to dress
4 teaspoons Kewpie mayo
2 teaspoons mirin
2 teaspoons ramen seasoning
For the A-ramen-cini
For the ramen dip
First rinse the sushi rice and cook as instructed on the packet.
Add 4 teaspoons of Condimaniac Ramen Seasoning, stir in well. Then let the rice stand until cool enough to work.
Flatten out the sticky rice and make a recess to pop in your mozzarella cheese. Then close the rice around it to make a ball. Slightly flatten on two sides.
Fry the rice balls in some sesame oil on a medium heat for 5 minutes on each side or until golden.
Whilst those are frying make the ramen dip by mixing together the Kewpie mayo, mirin and ramen seasoning.
Plate up the balls, cover in (optional) sriracha, dress with toasted sesame seeds and dip into the ramen mayo.