Classic tacos that are even more delicious because everything is green!
Green Tacos
Kier Kemp
1
15 minutes
15 minutes
226
Mexican
Dinner
Green flavoured tacos.
Ingredients
- 2-3 soft shell tacos
- 150g mince or veggie alternative
- Jalapeño powder
- ½ Avocado
- Pineapple Salsa Verde
- Handful shredded lettuce
- 3 Spring Onions (chopped)
- Lime juice
- Salt and pepper to taste
- Coriander to garnish
- Dollop of soured cream
- 100g grated cheddar or manchego
Directions
Start by frying your mince in a pan
When nearly done add in the jalapeño powder along with some salt and pepper to season it.
Whilst that’s cooking chop your lettuce, spring onions and avocado
Put the avocado in a bowl to mash it up. Add some Salt, pepper and lime juice to make it taste nice.
Warm the tacos in the pan
Build your tacos: Taco, mince, cheese, soured cream, avocado, lettuce. In that order.
Cover in Pineapple Salsa Verde
Top with spring onion and coriander.
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