Condimaniac Dirty Style Chip Seasoning & Dressing (60g)
Description
Condimaniac's Dirty Style Chip Seasoning & Dressing inspired by loaded chips. It's like a cheeseburger exploded all over your fries... in a good way!
Goes great with: Chips (duh) - potatoes in any form, as a burger sauce, with wings (chicken or cauliflower).
Tangy, pickle-like flavour with a ketchup-y & mustard-y edge.
Dill gives it a relish like twist. Amazing rehydrated on burgers or chunky chips.
Nutritional Features:
Ingredients (allergens in bold): Tomato Powder, Fructose, Sea Salt, Mustard Powder, Cider Vinegar Powder (Vinegar Powder with Mother, Maize Maltodextrin), Onion Granules, Cayenne Pepper, Nutritional Yeast Flakes, Dill (dried).
Made in a kitchen that also handles nuts.
How to use:
100% plant based, this mix can be used as either a seasoning or hydrated to make a delicious dressing.
Just mix equal parts mayo (or vegan mayo), milk (or soy milk) and seasoning for the ultimate topper for your fries. Alternatively just mix seasoning directly with greek yoghurt or soured cream.
Comes in a glass shaker with 7-hole flip cap.
Guaranteed minimum shelf life is 4 months, though best before doesn't mean expiry - it just means we guarantee ideal quality before this date, though it's safe to consume after.
Comes in a glass shaker containing 60g.
This product is rated 4.8 of 5.0 stars.
It has received 9 reviews.
We believe that condiments make or break a meal. They can take food from mediocre to amazing or help to create something completely new. It's an art form.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
Hand made in Kent
We produce all of our own condiments here in Kent. Sourcing ingredients locally wherever physically possible. Even a large proportion of our chillies come from here in the UK.