Ingredients

For the red pepper paste

• 1/2 brown onion finely diced

• 1/2 red bell pepper finely diced

• 3 tablespoons red pepper paste

• 1 tablespoon Séance hot sauce

• 1 pinch salt

• 1 pinch pepper

• 1/2 teaspoon cinnamon powder

• 2 cloves garlic (chopped)

For the wrap

• 3 teaspoons All The Ranch dressing mix

• 5 teaspoons plain vegan soy yoghurt

• 1 pack Oumph! Kebab Spiced

• 1/2 red onion (sliced)

• Handful sliced red cabbage (seasoned with olive oil and lemon)

• Handful of pitted black olives

• 3 pickled green peppers

• Handful chopped fresh parsley

• 1 large lavash bread wrap