all the ranch

Vegan Turkish Pizza

Vegan Turkish Pizza

One of the best culinary inventions to come out of Turkey. Made vegan!

Vegan Turkish Pizza

Kier Kemp

Servings

2 people

Prep Time

15 minutes

Cook Time

20 minutes

Calories

600

Cuisine

Turkish

Category

Dinner

A large wrap coated in a puree of spiced peppers and onion and then filled with succulent Oumph! kebab spiced pieces, creamy ranch and a mixed salad.


All completely vegan!

Vegan Turkish Pizza

Ingredients

    For the red pepper paste

    • 1/2 brown onion finely diced
    • 1/2 red bell pepper finely diced
    • 3 tablespoons red pepper paste
    • 1 tablespoon Séance hot sauce
    • 1 pinch salt
    • 1 pinch pepper
    • 1/2 teaspoon cinnamon powder
    • 2 cloves garlic (chopped)

    For the wrap

    • 3 teaspoons All The Ranch dressing mix
    • 5 teaspoons plain vegan soy yoghurt
    • 1 pack Oumph! Kebab Spiced
    • 1/2 red onion (sliced)
    • Handful sliced red cabbage (seasoned with olive oil and lemon)
    • Handful of pitted black olives
    • 3 pickled green peppers
    • Handful chopped fresh parsley
    • 1 large lavash bread wrap

    Directions

    1. Pop a bit of olive oil in a saucepan

    2. Fry up the onion, garlic and red peppers until soft

    3. Add in the red pepper paste and Séance hot sauce and cook down for a further 2 minutes.

    4. Spread the paste mixture all over the lavash bread.

    5. Layer up the fillings onto the wrap and top with the ranch dressing and parsely.

    6. Wrap tight and enjoy!

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