One of the best culinary inventions to come out of Turkey. Made vegan!
Vegan Turkish Pizza
Kier Kemp
2 people
15 minutes
20 minutes
600
Turkish
Dinner
A large wrap coated in a puree of spiced peppers and onion and then filled with succulent Oumph! kebab spiced pieces, creamy ranch and a mixed salad.
All completely vegan!

Ingredients
For the red pepper paste
- 1/2 brown onion finely diced
- 1/2 red bell pepper finely diced
- 3 tablespoons red pepper paste
- 1 tablespoon Séance hot sauce
- 1 pinch salt
- 1 pinch pepper
- 1/2 teaspoon cinnamon powder
- 2 cloves garlic (chopped)
For the wrap
- 3 teaspoons All The Ranch dressing mix
- 5 teaspoons plain vegan soy yoghurt
- 1 pack Oumph! Kebab Spiced
- 1/2 red onion (sliced)
- Handful sliced red cabbage (seasoned with olive oil and lemon)
- Handful of pitted black olives
- 3 pickled green peppers
- Handful chopped fresh parsley
- 1 large lavash bread wrap
Directions
Pop a bit of olive oil in a saucepan
Fry up the onion, garlic and red peppers until soft
Add in the red pepper paste and Séance hot sauce and cook down for a further 2 minutes.
Spread the paste mixture all over the lavash bread.
Layer up the fillings onto the wrap and top with the ranch dressing and parsely.
Wrap tight and enjoy!




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