Succulent chicken and pizza flavoured croutons on a bed of fresh salad. Covered in delicious ranch dressing.
Category
Lunch
Servings
1 person
Prep Time
15 minutes
Cook Time
25 minutes
Calories
800
Author:
Kier Kemp
Crispy spiced chicken layed on a bed of fresh salad and slathered in proper ranch sauce.
To make vegan: Just use fake chicken.
Ingredients
-
1 crispy chicken thigh burger (The Aldi ones are great)
-
2 handfuls chopped lettuce
-
1 chopped tomato
-
¼ chopped red onion
-
½ chopped avocado
-
2 tablespoons sweetcorn
-
Sprinkle chopped fresh parsely
-
¼ baguette chopped into chunks
-
Splash olive oil
-
1 tablespoon Pizza The Action
-
1 tablespoon mayo
-
1 tablespoon milk (or soy milk)
-
1 tablespoon All The Ranch Dressing Mix
For the Salad
For the Pizza Croutons
For the ranch dressing
Directions
Cook your chicken (or fake chicken) as directed in the packet. (Probably in an oven)
Put the baguette chunks into a baking tray. Cover in the olive oil and sprinkle with Pizza The Action then bake in the oven at 180C for 5 minutes or until golden.
Layer up the salad in a bowl starting with the lettuce, then tomato, then onion, then avocado, then sweetcorn, then parsley.
Lay the croutons and chicken on top.
Mix up your delicious ranch dressing ingredients in a bowl and drizzle all over the salad.
Devour.
Recipe Video
Recipe Note
Enjoy!