Succulent chicken and pizza flavoured croutons on a bed of fresh salad. Covered in delicious ranch dressing.
Ranch Salad with Pizza Croutons
Kier Kemp
1 person
15 minutes
25 minutes
800
American
Lunch
Crispy spiced chicken layed on a bed of fresh salad and slathered in proper ranch sauce.
To make vegan: Just use fake chicken.
Ingredients
For the Salad
- 1 crispy chicken thigh burger (The Aldi ones are great)
- 2 handfuls chopped lettuce
- 1 chopped tomato
- ¼ chopped red onion
- ½ chopped avocado
- 2 tablespoons sweetcorn
- Sprinkle chopped fresh parsely
For the Pizza Croutons
- ¼ baguette chopped into chunks
- Splash olive oil
- 1 tablespoon Pizza The Action
For the ranch dressing
- 1 tablespoon mayo
- 1 tablespoon milk (or soy milk)
- 1 tablespoon All The Ranch Dressing Mix
Directions
Cook your chicken (or fake chicken) as directed in the packet. (Probably in an oven)
Put the baguette chunks into a baking tray. Cover in the olive oil and sprinkle with Pizza The Action then bake in the oven at 180C for 5 minutes or until golden.
Layer up the salad in a bowl starting with the lettuce, then tomato, then onion, then avocado, then sweetcorn, then parsley.
Lay the croutons and chicken on top.
Mix up your delicious ranch dressing ingredients in a bowl and drizzle all over the salad.
Devour.
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