We're obsessed with instant ramen in the Condimaniac household. I (Kier) eat it at least twice a week (Shin Ramyun ftw) and have probably tried every combination of flavours possible. This is one of my favourite variations.
Posh Instant Ramen
Kier Kemp
1 person
10 minutes
5 minutes
450
Japanese
Dinner
Instant ramen for the ramen connoisseur.
Ingredients
For the ramen bowl:
- 500ml water
- 4 teaspoons Condimaniac's ramen mix
- 1 tablespoon kimchi
- 1 teaspoon honey (or agave)
- 1 portion of instant ramen noodles
For the toppings:
- 6 pieces firm tofu (dusted in cornflour)
- 2 spring onions
- 1 tablespoon sweetcorn
- 3 pieces tender stem broccoli
- 1 teaspoon Condimaniac's ramen mix
- 1 teaspoon Condimaniac's The Good Bagel seasoning
- Splash of sesame oil
Directions
Chuck the water and 4 teaspoons of Condimaniac's ramen mix in a saucepan and bring to a gentle simmer.
Add the kimchi, honey/agave, and the noodles and simmer for 5 mins.
Meanwhile heat some sesame oil in a frying pan and fry off the tofu and tender stem broccoli for 5 minutes until cooked.
In the last minute of cooking sprinkle on 1 teaspoon Condimaniac's ramen mix to season.
Place the broth and noodles in a bowl. Top with the tofu, broccoli, sweetcorn and spring onion then finish with a little of The Good Bagel seasoning.
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