Fancy Roast Swirls

Open the pastry roll (use the cinnamon sugar and powdered sugar in a different recipe)

Unroll the pastry sheet

Mix 1 tbsp of butter or margarine with 1 tsp of Fancy Roast Potato seasoning

Mix (microwave for 5 seconds if butter/margarine isn’t soft enough. You don’t want to fully melt it, just enough so it’s easy to spread

Evenly apply the mixture onto the pastry sheet

Sprinkle 4-6 tbsp of shredded mozzarella evenly on top. Sprinkle a bit more Fancy Roast Potato seasoning (half tsp).

Roll the pastry sheet as directed on the packaging and cut into 5-6 pieces.

Lay the swirls onto a lined baking sheet or into a lined air fryer basket and cook at 160° for 15-20 minutes, depending on your oven/air fryer, Check regularly and ensure pastry is fully cooked before removing.

Let cool for at least 10 minutes, then enjoy - ideally whilst still warm and with a dip (gravy works well!)