Condimaniac's Kimchi Pickle - Crunchy mix of cucumber, radish, ginger and more with gochugaru (non-fermented)

A crunchy pickled cocktail of vegetables reminiscent of the popular fermented Korean side dish kimchi. Our version is pickled in an apple cider vinegar brine instead, so it's shelf-stable and will stay at the perfect balance of acidity and sweetness. 

Goes great with: Sandwiches, rice dishes, or just straight out of the jar as a snack!

Heat: 2-3/5

Ingredients (allergens in bold): Cucumber, White Radish, Apple Cider Vinegar, Spring Onion, Garlic, Sugar, Gochugaru (Korean Chilli Flakes), Sea Salt, Ginger, Wakame (Seaweed)

Made in a kitchen where nuts are present

Keep refrigerated once opened.

Comes in a glass jar with screw cap - 295g net weight. 

Best Before for this batch: 30/11/22