Condimaniac's Kimchi Pickle - Crunchy mix of cucumber, radish, ginger and more with gochugaru (non-fermented)

A crunchy pickled cocktail of vegetables reminiscent of the popular fermented Korean side dish kimchi. Our version is pickled in an apple cider vinegar brine instead, so it's shelf stable and will stay at the perfect balance of acidity and sweetness. 

Goes great with: Sandwiches, rice dishes, or just straight out of the jar as a snack!

Heat: 2-3/5

Ingredients (allergens in bold): Cucumber, White Radish, Apple Cider Vinegar, Spring Onion, Garlic, Sugar, Gochugaru (Korean Chilli Flakes), Sea Salt, Ginger, Wakame (Seaweed)

Made in a kitchen where nuts are present

Keep refrigerated once opened.

Comes in a glass jar with screw cap - 295g net weight. 

Best Before for this batch: 8/22