Condimaniac Wicked Pickles - Maple Syrup & Scotch Bonnet Gherkins
Description
This is a seasonal product and usually available late spring to autumn as that is when the cucumbers we use are in season. Sign up for in stock notifications so you don't miss the restock.
Thick cut, sweet, crunchy pickled gherkins made with Scotch bonnets and a bunch of real, pure maple syrup.
Inspired by honey gherkins (Honiggurken), which are popular in Germany and Eastern Europe - but instead of honey we kept it vegan with maple syrup and added some spice!
Goes great with: Burgers, sandwiches, hot dog, or just straight out of the jar.
Heat: mild-medium 2/5 (generally gets hotter as it matures)
Nutritional Features:
Ingredients (allergens in bold): Gherkins, Water, Apple Cider Vinegar, Maple Syrup (5.4%), Sea Salt, Sugar, Garlic, Scotch Bonnet Peppers (1.7%), Mustard Seeds, Peppercorns.
Voluntary allergen advice: May contain Soy, Wheat (Gluten)
Made in a kitchen where nuts are present.
Comes in a glass jar with screw cap - 295g net weight.
Minimum shelf-life on this product is 3 months (but often longer). It's a best before only so it stays safe after the date displayed.
This product is rated 4.8 of 5.0 stars.
It has received 12 reviews.
We believe that condiments make or break a meal. They can take food from mediocre to amazing or help to create something completely new. It's an art form.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
We're not here to give you more of the same. There's the supermarket for that. Every product has to both be interesting AND delicious.
We package everything securely and commit to despatching within three working days.
Hand made in Kent
We produce all of our own condiments here in Kent. Sourcing ingredients locally wherever physically possible. Even a large proportion of our chillies come from here in the UK.