Name: Tex Mex Hot Dog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Mexican
Ingredients: 4 hot dog buns; 4 sausages (or veggie/vegan ones); 2 tablespoons mayo (or vegan mayo); 2 tablespoons milk (or soy milk); 2 tablespoons All The Ranch Dressing mix; 1 corn on the cob; 2 ripe tomatoes; Half a red onion; Handful of coriander leaf; 1 tablespoon olive oil; Sprinkle of Tajin; 1 teaspoon of honey or sugar; 1 tablespoon balsamic vinegar; 4 slices of burger cheese (optional); 1 tablespoon Bella Muerte hot sauce

Both the south of the USA and Mexico have amazing culinary heritages. Mix them together and put a hot dog on top and you have the ultimate vehicle for condiments.

Tex Mex Hot Dog

Kier Kemp

Servings

2 people

Prep Time

15 minutes

Cook Time

15 minutes

Calories

633

Cuisine

Mexican

Ingredients

4 hot dog buns
4 sausages (or veggie/vegan ones)
2 tablespoons mayo (or vegan mayo)
2 tablespoons milk (or soy milk)
2 tablespoons All The Ranch Dressing mix
1 corn on the cob
2 ripe tomatoes
Half a red onion
Handful of coriander leaf
1 tablespoon olive oil
Sprinkle of Tajin
1 teaspoon of honey or sugar
1 tablespoon balsamic vinegar
4 slices of burger cheese (optional)
1 tablespoon Bella Muerte hot sauce

Directions

Make the salsa

Take the tomatoes, onion, coriander, honey, tajin and balsamic and mix together in a bowl. Easy!

Cook your sausages

Stick the sausages in a pan with some oil and fry for 15 minutes or until golden brown and cooked through.

Build your dog

Toast your hot dog buns and place the corn on the cob under the grill, rotating until burned but still edible.
Start by spreading on the ranch dressing first.
Layer on the cheese.
Spoon on your salsa.
Place your sausage in the centre of the bun.
Cover in Bella Muerte hot sauce.
Cut the corn from the cob and sprinkle on.
Top off with pickled jalapeños.

Tex-Mex Hot Dog