Everyone loves wings! These ones though are a bit more punchy and 100% vegan.
Super Hot Cauliflower Wings and Vegan Ranch Dip
Kier Kemp
4 people
20 minutes
40 minutes
360
Starters
Delicious, crispy cauliflower florets drenched in rich buffalo sauce and dipped in creamy ranch dressing.
Ingredients
Wings
- 1 cauliflower head
- 100g flour
- 3 tsp ranch seasoning
- 1 tsp smoked paprika
- 1 tsp dried sage
- 100ml soy milk (or other milk alternative)
Super-hot coating
- 40ml of Condimaniac’s Flying fox super-hot sauce
- 1 tbsp olive oil
- 1 tbsp maple syrup
Ranch dressing
- 1 level tbsp of Condimaniac’s Vegan Ranch Dry-Mix
- 1 tbsp of soy milk (or other milk alternative)
- 1 heaped tbsp vegan mayonnaise
Directions
Wings
Cut the cauliflower head in half and break off the florets into 3cm pieces.
Mix the ‘wings’ dry and wet ingredients into a large bowl until smooth.
Add the cauliflower florets and use hands to coat well in the batter.
Cover a baking tray in greaseproof paper and spread out the battered cauliflower on the tray.
Place in a preheated oven at 230 degrees C and bake for 20 mins, turning half way through.
Meanwhile mix the ingredients for the super-hot coating in a bowl.
Remove the ‘wings’ after 20 minutes and brush with the super-hot mixture.
Return to the oven and bake for a further 20 minutes until golden and crispy.
Ranch Dressing
Add dry and wet ingredients into a bowl. Mix and place in the fridge for 30 minutes. That’s it!
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