Name: Ramen rolls with easy satay dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: East Asian
Ingredients: 5 sheets 16cm rice paper; 3 teaspoons Ramen Soup Mix; 1 small carrot finely sliced; 1 handful beansprouts; 2 spring onions; Handful of vermicelli noodles; 200ml water; 1 tablespoon crunchy peanut butter; 1.5 tablespoons Kyubi hot sauce; 4 tablespoons milk (or soy milk to make vegan)

Like summer rolls but not and filled with delicious noodles cooked in ramen broth.

Ramen rolls with easy satay dip

Rated 5.0 stars by 1 users

Cuisine

East Asian

Servings

5 rolls

Prep Time

10 minutes

Cook Time

10 minutes

Calories

177

Like summer rolls but not. Rice paper rolls filled with noodles cooked in a delicious ramen broth, pairs with a delicious satay dip. These are fresh and bursting with flavour!

To make vegan: Just use soy milk in the dip

Image of Ramen rolls with easy satay dip

Ingredients

For the rolls

5 sheets 16cm rice paper
3 teaspoons Ramen Soup Mix
1 small carrot finely sliced
1 handful beansprouts
2 spring onions
Handful of vermicelli noodles
200ml water

For the satay dip

1 tablespoon crunchy peanut butter
1.5 tablespoons Kyubi hot sauce
4 tablespoons milk (or soy milk to make vegan)

Directions

Lightly fry the beansprouts for 5 mins adding a sprinkle of ramen seasoning for extra flavour.
Finely chop the carrots and spring onions and set aside
Add the 3 teaspoons of ramen seasoning to the water and heat gently, allowing to meld for 5 minutes. Then add the noodles and cook until soft.
Whilst that’s cooking chuck the satay sauce ingredients in a pot and gently heat until warm.
Once the noodles have been cooled construct the rolls by getting the rice paper, adding a little noodles, some carrot, some spring onion and some beansprouts then wrapping like a little burrito.
Dip into the satay sauce and eat.

Recipe Video

Recipe Note

Enjoy!

Ramen Rolls