Avocado on toast with an east asian twist. Loaded with a plethora of beautiful condiments. God like.
Korean Style Avocado on Toast
Kier Kemp
1 person
10 minutes
0 minutes
550
Korean/Japanese
Lunch
Fluffy white bread topped with ramen flavoured avocado, kimchi and everything bagel seasoning.
Ingredients
- 1 ripe avocado
- 1 slice of thick cut fluffy white bread
- 1 teaspoon Ramen Seasoning
- 2 teaspoons Kewpie mayo
- 1 spring onion
- 2 tablespoons kimchi
- 1 ‘drug egg’ (A boiled egg will also do)
- 1 teaspoon The Bad Bagel seasoning
Directions
Dice the avocado and put into a bowl
Mix in the mayo and the ramen seasoning
Toast the white bread and chop the spring onion. If you’re adding a boiled egg put a medium egg in for 6 minutes and 15 seconds.
Build the toast by starting with the bread. Then adding the advocado mix, then the kimchi, then the spring onion, then the egg cut in half.
Top off with some Bad Bagel seasoning.
Orgasm.
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