Ingredients

For the Kimchi Sauce

• 3 tablespoons vegan mayo

• 1 tablespoon sesame oil

• 1 heaped tablespoon fermented vegan kimchi

• 1 tablespoon sugar

• 1 tablespoon mirin

• 1 tablespoon soy sauce

For the Burger

• 3 tablespoons all purpose flour

• 1 tablespoon ramen seasoning

• 1 chicken thigh or veggie burger - Marinated in soy sauce, garlic, five spice, rice wine vinegar (Optional)

• 1 Gem lettuce leaf

• 1 tablespoon kimchi pickle

• Sprinkle sesame seeds

• 4 pieces pickled ginger

• 1 egg

• Half bottle of vegetable oil