A chicken thigh deep fried in ramen spiced batter and covered in kimchi style sauce and kimchi pickle.
Kimchi Chicken Burger
Kier Kemp
1 person
1 hours
15 minutes
283
East Asian
Dinner
A chicken thigh deep fried in ramen spiced batter and covered in kimchi style sauce and kimchi pickle.
To make vegan: Just use a vegan burger.
Ingredients
For the Kimchi Sauce
- 3 tablespoons vegan mayo
- 1 tablespoon sesame oil
- 1 heaped tablespoon fermented vegan kimchi
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon soy sauce
For the Burger
- 3 tablespoons all purpose flour
- 1 tablespoon ramen seasoning
- 1 chicken thigh or veggie burger - Marinated in soy sauce, garlic, five spice, rice wine vinegar (Optional)
- 1 Gem lettuce leaf
- 1 tablespoon kimchi pickle
- Sprinkle sesame seeds
- 4 pieces pickled ginger
- 1 egg
- Half bottle of vegetable oil
Directions
Pop all the sauce ingredients in a blender and blitz for 30 seconds then put in the fridge to chill.
Heat to oil in a wide saucepan to a medium heat (around 170C)
Dip the chicken thigh in the flour, then the egg, then back into the flour.
Drop into the oil and fry for 5 minutes or until crisp and cooked.
Build the burger: Kimchi sauce > Lettuce leaf > Burger > More kimchi sauce > Pickled ginger > Kimchi Pickle > Sesame seeds > Top bun
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